Chef MIGUEL is a true passionate cook, a man whose life revolves around the flavors and aromas that evoke memories and traditions. From a young age, he grew up in a family where food was always the center of unity, and it was his grandmother who taught him to appreciate the magic of fresh, native ingredients. Over time, Juan decided to turn his love of gastronomy into his career, always with the aim of honoring.

His cuisine is a tribute to roots, but with a touch of creativity that respects the essence of each dish. Juan is a master at reinterpreting classic flavors: his stews, sauces and desserts are steeped in history, but each bite invites a new sensory experience. With his deep knowledge of local ingredients and his ability to balance flavors, he manages to fuse the old with the modern, making each dish a celebration of the culinary heritage.

He is often found in his kitchen experimenting with new combinations, but always without losing sight of the authenticity of the flavors he learned to love as a child. Juan is not just a chef, he is a storyteller who, through each recipe, tells the story of his culture.